“ I was spontaneous and I came in. I had a IPA. And I did the surf and turf with mashed potatoes. Good times. The bartender was very nice, my server was very helpful. Even the manager was super kind and greeted me and asked me about my food. I highly recommend ”

“ After more than a decade we decided to go back and try the Early DInner offers of Texas Roadhouse in Tracy. Arrived at around 1:30pm and we had Sue as our server. She made our day, service was really great compared to other places where you need to call a server who is nowhere to be found. Sue was very attentive, offered more bread, readily filled up our soda and made sure our order was complete and continually checked on us. The Manager even dropped by to welcome us, that was really nice. Early dinner is now at $14.99 with several choices of entree and two sides. Soda NOT included . My chicken was just ok, i guess i will try another entree next time but my husband's steak was great. I think during busy hours you need to make reservations because for a Thursday lunch, they were really busy. We will definitely be back with the family. ”

“ Texas Roadhouse in Tracy is always a solid choice for a great meal! We come here ever so often and always enjoy our experience. To start, the salad was crisp, fresh, and delicious--exactly how it should be. The blooming onion was perfectly crispy and packed with flavor, making it a great appetizer to share. Our steak was cooked just right, juicy, and seasoned well, and the steamed vegetables were a nice, light complement to the meal. The only small thing to mention is that the ribs could have used a bit more flavor. While they were tender, we didn't get much BBQ or seasoning as described on the menu. That said, we still had a great meal overall. A pro tip: Be sure to RSVP on their website to be added to the waitlist at least 10-15 minutes before arriving--it helps cut down on wait times! The service is always friendly, and the atmosphere is fun and lively. We'll definitely be back! ”

“ I didn't know what to expect and it was beyond that. Exceptional service from the manager Patrick who checked in on my party since it was our first time. Jasmine, our waitress, explained the menu perfectly and made fantastic suggestions. Come hungry and you'll still get leftovers. Definitely get the sampler appetizers (I did that the second visit) and the loaded baked potato. The ribs are just right. PLUS the bread and butter is magical, they'll give you more to go. If you like margaritas in goblets, try them! The chili is also amazing - really makes a difference that things are fresh and made in house. Large restaurant but it does get packed, just be aware if you have a large party. Great time and my stomach will be ready for the next visit. ”

“ Every time I go the food is great!! Great steak! Made to perfection *medium rare*. It can be a little loud. But the food makes it worth it. ”

“ We hadn't made a visit over to Tracy for a while. I'm so glad we did, the bread is so warm and delectable - I could seriously eat the whole basket if I didn't stop myself. The cinnamon butter is to die for. We had the cactus bloom (always a must), burnt tips, and chicken fried steak. All the food was really good. I love watching all the servers - it's like an assembly line. Everyone knows their job and follows it to a T. The restaurant ambiance is casual with a flare of western. If you're in the neighborhood, stop by - it's always a good option. ”

“ I'd been craving the rolls from Texas Roadhouse for an eternity and spur of the moment, we decided to stop here for lunch on the way back from the SF Outlets. It was the Saturday before Christmas and I was surprised that we didn't have to wait long at all considering the place was pretty packed. It was as loud and raucous as I remembered but I was enjoying the vibe. It had been a very long time since my last visit and no more peanut shells on the floor but instead they provide you with a bag at each table and a bucket for shells. I'd rather have my own bag of peanuts honestly so I didn't mind this change. I was craving a steak and baked potato so that's exactly what I ordered with sauteed mushrooms on my steak and green salad on the side. My lunch dates tried the steak salad and the grilled pork chops. My steak was cooked perfectly, medium well (don't Judge me) and the potato came loaded just the way I like. Butter, bacon and cheese...delish! My son said his salad could have had more meat but it was otherwise good. My bf thoroughly enjoyed his pork chops and apple sauce and the rolls and cinnamon butter were perfection. Lastly, a shout out to our server, Amayah who was friendly, courteous and on top of things without being overbearing. I'll be back... ”

“ Good first time experience. I've heard many great things from friends so I wanted to try it out for myself. We came in on a Friday around 4:30 PM and after a 10 minute wait, we were able to be seated. We started off with their $5 Long Island Iced Teas which were really good! You couldn't taste the bitterness at all and it just tasted like lemonade but you could feel the alcohol working its magic inside your body LOL. The complimentary bread and butter were so delicious! My friends weren't exaggerating when they said they come for the sole purpose of eating the bread. I loved the sweet, cinnamon butter that it came with, making it so unique. - Cactus Blossom (4.5/5) - $10: The portion size is huge and makes it a perfect appetizer to share with friends. Super crispy and yummy. - 16 oz. Fort Worth Ribeye (4/5) - $34: The ribeye wasn't too bad but I've had better. We asked for it to be cooked medium, but it seemed closer to medium well - well done. We got this with a side of fries and chili. The fries were okay but the chili was really good! I think the stars of our dinner were the Long Islands and the bread + butter. Our server was really nice and frequently came back to check how we were doing. The setting of the restaurant is exactly how you would imagine a 'Texas Roadhouse' sounding like. Pretty rowdy, fun vibes with different sports games playing on their TVs. ”